Bretzel sticks, salted
Ingredients: WHEAT flour (GLUTEN)(85%), palmoil (6%), salt 4%, yeast, raising agent: ammonium carbonate, acidity regulator: sodium hydroxide.
Nutritional Information: | |
---|---|
Per 100g | |
Energy | 1637 kJ (391 kcal) |
Fat, of which: - Saturated fat |
4,9 g 1,3 g |
Carbohydrates, of which: - Sugars |
72,1 g 2,2 g |
Fiber | 3,9 g |
Protein | 11,5 g |
Salt | 4,0 g |